What Does the Future Look Like for Food Halls?
"Love ’em or hate ’em, but food halls are here to stay...
At the company Urbanspace, which in late 2015 opened its flagship brick-and-mortar food hall Urbanspace Vanderbilt near Grand Central Terminal, the emphasis on placemaking is so great that the company does not hire brokers.
“In fact, we don’t discuss leasing in our company,” said the company’s president, Eldon Scott. “We curate. And people that I hire aren’t actually leasing people because we’re developing relationships with small businesses." - Commercial Observer
Full article here.