There’s no better place to say “I love you” than Times Square! The plazas will be the host of an array of eccentric ‘love filled’ events and eats all day long on February 14, 2019!

The East Village staple offering classic American Burgers and foods inspired by the Mediterranean has officially opened up shop in Urbanspace Vanderbilt

Although we create immersive markets all around New York City, our roots started in London. Trinity Buoy Wharf now in its 20th year, is a wonderfully artistic place that has been inspiring the London art scene for two decades.

Noted for making the best Thai food in NYC, Chef Hong is now bringing her newest fast casual concept, Thaimee Magic to Urbanspace 570.

C-Bao has officially opened up shop in Times Square Market! The menu highlights Asian classics featuring baozi buns and rice bowls with your choice of Taiwanese Pork, Peking Duck, Chicken Teriyaki or Korean Bogulgi Beef.

Get the taste of Coney Island right in the heart of Times Square! Coney Shack is NOW OPEN on the 42nd St - 43rd St Plaza serving up its famous Southeast Asian fusion delights!

Because we always like to keep things fresh, new and exciting - we’re extra stoked to bring you the newest addition to Urbanspace Vanderbilt. Kati Roll is known best for its Indian buttery flatbread rolled up with seasoned veggies, roasted chicken is now open!

Just when you thought life couldn’t get sweeter! We got a chance to do a special Q&A with Kristen Tomlan, Founder & CEO of Do Cookie Dough Confections. Read for more insight on one sweet story!

If you asked the the Soupman today, he would tell you “what the world needs is more soup!” Today, the Soupman behind the Seinfeld episode blurting the line “No Soup For You!”, now has several soups for you at Times Square Market.

From the legendary murals on Soho facades, to the subway straphangers selling MTA maps with portraits of lady liberty, the New York art scene is pretty weird. But, one thing that you may not have seen yet is Joey Allgood’s REAL. WEIRD. ART.

When Eve moved to New York, she was inspired the bustling city and the fascinating personalities around her, and finally committed to a career as a fine artist.

West Village local, Vin Sur Vingt has taken the 6 Train Uptown to Urbanspace at 570 Lex! And to welcome the locals of East Midtown that are looking for some wine, cheese, charcuterie (and oysters, too!)

After a year of living in the warehouse, Saeed personally gave himself a tough talk about following his dream to become a chef. “I said to myself, Saeed, you’ve got to be brave enough to give this a try.”

#giftUrban the right way and shop through both the Union Square and Columbus Circle Holiday Markets with our brand new Gift Guide.

Upon a holiday trip to New York, Melsy strolled through Bryant Park and brought her newly founded business to the big apple. See the Pix 11 segment featuring Melsy’s Illustrations here.

Chef Jumoke Jackson brings his brand new food concept Soulfull Sandwiches to the heart of Herald Square. Be sure to stop by Broadway Bites before November 2nd and enjoy this delicious comfort food to feed your soul! Don’t forget to vote here!

Exciting news at Urbanspace at 570 Lex - Zai Lai, the Taiwanese restaurant is opening its second permanent location, opening today, Friday, October 12th and is giving away $2 meals to celebrate the opening!

A taste of the Caribbean in the heart of NYC - Garment District Market by Urbanspace sits just steps away from Times Square. Sonya Samuel is the chef behind Bacchanal Sauce, serving up all things Caribbean from Jerk Crab Fries to Ducana. Go, Eat, Vote #CitiUrbanspaceChallenge

It’s been years in the making - and through thousands of dumplings, noodles and hand shakes, Destination Dumplings is officially rocking Mad. Sq. Eats. Check out their story, head to Mad. Sq. Eats and then vote here!

Filling the hearts and bellies of empanada and latin food enthusiasts! Empanada Papa has joined the line up at Urbanspace at 570 Lex on the corner of East 51st Street with more than just empanadas and yuca fries!

Launched in the subway in 2015, today New Stand operates all over NYC and is a pure convenience retailer. From every day essentials like green juices and power bars to power nap pillows - the New Stand has you covered.

There is no denying that New York City is a foodie paradise. With amazing restaurants located all throughout the city that range in style, price and cuisine there truly is so much to taste and explore! Leading market makers, Urbanspace, bring to life the best of these restaurants throughout their city marketplaces.

Meet the three finalists of the Citi Urbanspace Challenge who head into Urbanspace’s Fall Pop-Up markets starting with Mad. Sq. Eats on Sept 8th. Don’t forget to head to the market, go try all the delectable bites and post your photos from the #CitiUrbanspaceChallenge

DŌ, Cookie Dough Confections is officially OPEN at Urbanspace at 570 Lex! 

Come celebrate the festivities with a free scoop for the first 50 people in line!

OPENING AUGUST 9, 2018

Bobwhite will be serving up its southern style breakfast, lunch & supper at Urbanspace Vanderbilt starting on Thursday, August 9th! Head on in and #eatUrban!

BurgerBox, a specialty burger restaurant, by our friends SnackBox and GoFish SushiBox. is now open at Urbanspace TSQ MKT in the South Market Plaza between 42nd and 43rd street with hours of operation from 11 a.m. to midnight.

Explore the captivating flavors and experience the medicinal benefits of the Ayurvedic influenced menu today, at Inday Go Go.

One of our favorite culinary explorers of the world, Andrew Zimmern, released his round of up of America's best food halls. Mentioned in the cut as one of his "happy places" is our happy place - Urbanspace Vanderbilt.

Taïm means tasty in Hebrew, and thats exactly what Chef Einat delivers. Get to know the chef and owner Einat in this short clip and be sure to swing into our food hall at 570 Lexington to try her delicious creations. 

Trapizzino’s food has a story. It tells you about Rome and about Italy. It’s a new shape, but an old cuisine. From the daily baked bread to Nonna's recipes of sauce, braised meats and ingredients sourced straight from the garden.